Description
From the vast farms of Brazil… a smooth and balanced coffee, crafted to suit your refined daily moments
Notes: White chocolate, caramel, vanilla, brown sugar, fruits
Process: Natural
Variety: Arara, Catuai
Region: Carmo de Minas
Altitude: 1600 meters
Preparation Method: Espresso, Filter
Weight: 250 g
(Keep coffee away from moisture and heat.)
Sweetness: 4/5
Acidity: 2/5
Body: 4/5